CHEMICAL CHANGES DURING PROCESSING AND STORAGE OF FOODS

CHEMICAL CHANGES DURING PROCESSING AND STORAGE OF FOODS

RODRIGUEZ-AMAYA / AMAYA-FARFAN

145,60 €
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Editorial:
BUTTERWORTHS 0-406
Año de edición:
2020
ISBN:
978-0-12-817380-0
145,60 €
IVA incluido
Consulta disponibilidad